The Caterer

Pop-up gourmet restaurant to highlight frozen food

24 May 2011 by
Pop-up gourmet restaurant to highlight frozen food

The British Frozen Food Federation has teamed up with second- and third-year students from <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /?>

London's WestminsterKingswayCollege]( to host a pop-up gourmet restaurant that will serve dishes made only from frozen ingredients. [Atul Kochhar ]( Simon Rimmer from BBC2's *Something for the Weekend* cooking programme. N-ice will open for five days (8-12 August) at the VincentRooms on
Vincent Square, Westminster
and all proceeds from the meals will be used to fund the training and development of students. For more details or to reserve a table, call 0207 802 8391 or e-mail [
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!