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Pop-up gourmet restaurant to highlight frozen food

24 May 2011 by
Pop-up gourmet restaurant to highlight frozen food

The British Frozen Food Federation has teamed up with second- and third-year students from <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /?>

London's WestminsterKingswayCollege](http://www.westking.ac.uk/home/Default.aspx) to host a pop-up gourmet restaurant that will serve dishes made only from frozen ingredients. [Atul Kochhar ](http://www.atulkochhar.com/)and Simon Rimmer from BBC2's *Something for the Weekend* cooking programme. N-ice will open for five days (8-12 August) at the VincentRooms on
Vincent Square, Westminster
and all proceeds from the meals will be used to fund the training and development of students. For more details or to reserve a table, call 0207 802 8391 or e-mail [restaurant@westking.ac.uk
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