Port Jelly from Atkins and Potts
03 November 2005
If you're looking for an alternative to cranberry sauce for your Christmas menus, Atkins and Potts may have the answer. The Newbury maker of handcrafted classic and contemporary condiments has introduced a Port Jelly. Not just for festive menus, it can be served as an accompaniment to deep-fried Camembert or as a condiment with beef, lamb, venison and other red meats.
Price: £7.10 for 900g
Available from: Atkins and Potts 01635 524107
