If you're looking for an alternative to cranberry sauce for your Christmas menus, Atkins and Potts may have the answer. The Newbury maker of handcrafted classic and contemporary condiments has introduced a Port Jelly. Not just for festive menus, it can be served as an accompaniment to deep-fried Camembert or as a condiment with beef, lamb, venison and other red meats.
Price: £7.10 for 900g
Available from: Atkins and Potts 01635 524107