The patented design of Rational's new Chicken and Duck Superspikes, which hold birds vertically, allows restaurants to produce roast fowl quickly and easily while keeping the breast meat succulent and the skin crispy and evenly browned.
The gastronorm-compatible accessories are intended for use with Rational combi-ovens and SelfCooking Centers.
Several versions of the Chicken Superspike will hold 4-12 birds at a time. The smallest six-grid SelfCooking Center will roast up to 24 birds at once, while the largest, 40-grid model can handle 120 birds.
The Duck Superspike, which can hold up to eight birds, allows caterers to roast between eight and 64 birds at a time, depending on oven model.
A 1.1kg chicken will roast in less than half-an-hour, compared with 50 minutes in a conventional cooker, and even faster using the SelfCooking Center's Finishing technology.
This allows caterers to partly roast the chickens, then chill and refrigerate them before popping them back in the oven for finishing in just 18 minutes.
To buy it, call 0800 389 2944