Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Powdered stocks from Essential Cuisine

23 February 2012 by
Powdered stocks from Essential Cuisine

Product Stock developments

USP Clean, natural and balanced taste

Details A core ingredient in commercial kitchens, stock delivers balance of depth and flavour to a dish, but making a stockpot from scratch is a long-winded process that chefs often do not have the time or skill for. Essential Cuisine has a comprehensive range, made by chefs for chefs, as close to kitchen-made as possible.

Size and shape Essential Cuisine powdered stocks offer a superior yield of 50 litres per 800g tub (about £15), with a low level of fat (about 3%) and no MSG or preservatives. They are also gluten free for special dietary requirements.

Extra New Halal Society-approved versions have recently been introduced to the portfolio.

New Signature Red Wine Jus, Signature Chicken Stock Reduction and Signature Hollandaise Sauce

Supplier Essential Cuisine
01606 541490

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