Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Pre-filled cheese croissant from Bakehouse

15 December 2010 by
Pre-filled cheese croissant from Bakehouse

Product Pre-filled cheese croissant for hotel breakfasts, light lunches and on-the-go eating.

Details Made from long-rested, all-butter croissant dough for a light, open texture and rich flavour, pre-filled with 12-month-matured Gouda, and topped with grated Maasdammer cheese.

Preparation Bake off from frozen in 20 minutes.

How supplied Cases of 36 x 95g

Price 40p per piece

Supplierhttp://www.bakehouse.co.uk" target="_blank" rel="noreferrer">Bakehouse0800 234034

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