Product Pre-filled cheese croissant for hotel breakfasts, light lunches and on-the-go eating.
Details Made from long-rested, all-butter croissant dough for a light, open texture and rich flavour, pre-filled with 12-month-matured Gouda, and topped with grated Maasdammer cheese.
Preparation Bake off from frozen in 20 minutes.
How supplied Cases of 36 x 95g
Price 40p per piece
Supplierhttp://www.bakehouse.co.uk" target="_blank" rel="noreferrer">Bakehouse0800 234034