Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Premier Foods launches new seasonal dessert guide

30 September 2014 by
Premier Foods launches new seasonal dessert guide

Premier Foods has launched a new dessert recipe guide, aimed at providing both profit and cost sector chefs with tips and inspiration.

Mark Rigby, executive chef at Premier Foods, said: "Each recipe in the guide has been designed with the cost per portion in mind and every seasonal section contains recipes to suit a range of budgets. We can't wait to see the reaction to this guide and hope that it will prove to be as useful and inspiring as its forerunner."

The guide is available to download from www.premierfoodservice.co.uk

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