Brakes' Premiere Chicken Jambonette has been entered in the Innovation Award section of Caterer's Excellence in Food and Drink Awards 2009.
First to market in foodservice with this innovative presentation for a half British chicken. Great visual, and then a surprisingly large portion of moist, tasty British chicken. Perfectly suited to function/banquet catering with minimal work required by the chef.
This traditional French presentation is normally stuffed and gives chefs the ability to present a part-boned-out half chicken that has been formed into a pear shape with just the drumstick intact, This product is versatile as it can be roasted, braised or pot roasted and can be served in a multiple of ways with sauces or just seasoned.
Brakes,Heidi Easby, 01233 206000