The Caterer

Premium pizza ovens from Lincat

15 December 2010 by
Premium pizza ovens from Lincat

Product Premium line of pizza ovens

Details Firebrick bases provide crisp, even cooking of all types of pizza - deep pan, thin crust, fresh dough, part-baked or frozen - but the ovens can also handle many other foods such as breads - from ciabatta to naan - lasagne, jacket potatoes, pies, pasties and pastries. The single- and twin-deck ovens can be used on the countertop or on optional floor stands, and single decks can be stacked two high.

Features Precise thermostatic control up to 480°C, with separate controls for the top and base of each oven and independent controls for each deck of twin models; double glazed for energy efficiency; viewing window; 20-minute timer; removable crumb tray; external temperature gauge.

Range Six models, with capacities ranging from 4 x 10in pizzas at a time (PO425) to 12 x 12in pizzas (twin-deck PO630-2).

Price From £1,145 for the P0425 to £3,080 for the P0630-2

Supplier" target="_blank" rel="noreferrer">Lincat01522 875500

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