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Product Features

Tradition or trend: the hot beverage market

Tradition or trend: the hot beverage market

The hot-drinks market could give a fashion house a run for its money, with current trends including nitro cold brew, floral latte, barrel-aged coffee and kombucha tea. But just as the latest clothing styles don ... Read more
Technology Prospectus 2018 – Epos systems

Technology Prospectus 2018 – Epos systems

The big F&B businesses want their Epos systems to enable mobile ordering and payment, while smaller players are more interested in reliable support. But for operators at every level, integration, flexibility an ... Read more
Baked goods: Make or bake?

Baked goods: Make or bake?

The profusion of pastries, cakes, desserts and breads to be found on social media highlights that aesthetically appealing bakery goods are the way forward for foodservice operators. But should they be made in-h ... Read more
What’s on at Food Matters Live

What’s on at Food Matters Live

Get a taste of the next big thing at the Food Matters Live exhibition and conference at London ExCeL on 21-23 November. Lisa Jenkins offers a preview of the innovative food and drink that will be on offer Read more
Potatoes can be a premium product

Potatoes can be a premium product

The potato may not enjoy the health kudos of other vegetables, but caterers can turn its enormous versatility and widespread popularity to good account by developing premium products that boost consumer spend Read more
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