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Product Features

Take 5: Spa and bath products

Take 5: Spa and bath products

Bespoke fragrances, luxury products, and a greater emphasis on organic, sustainable ingredients offer more opportunities to pamper guests. Stephanie Sparrow samples some of the newest products on the market Read more
Take 5: In-room amenities

Take 5: In-room amenities

The latest snacks and drinks launches will evoke home comforts, from a sense of well-being to relaxing in front of the TV. Stephanie Sparrow reports Read more
Hotelympia: 12 things not to miss

Hotelympia: 12 things not to miss

There will be plenty to see at next week’s Hotelympia show, with hundreds of exhibitors, numerous seminars and stunning live displays. To help you sort the best from the rest, The Caterer has compiled 12 things ... Read more
Hotelympia’s new must-see three

Hotelympia’s new must-see three

Ahead of next month’s Hotelympia we take a look at the three stages new to this year’s show. Each is designed to inspire visitors with solutions-based thinking from expert speakers and industry stars Read more
Set the scene with the latest tableware

Set the scene with the latest tableware

Your choice of tableware – rustic or sophisticated, eclectic or minimalist – can communicate your restaurant’s brand in seconds, so it pays to choose wisely. Angela Frewin shops the trends Read more
Tradition or trend: the hot beverage market

Tradition or trend: the hot beverage market

The hot-drinks market could give a fashion house a run for its money, with current trends including nitro cold brew, floral latte, barrel-aged coffee and kombucha tea. But just as the latest clothing styles don ... Read more
Technology Prospectus 2018 – Epos systems

Technology Prospectus 2018 – Epos systems

The big F&B businesses want their Epos systems to enable mobile ordering and payment, while smaller players are more interested in reliable support. But for operators at every level, integration, flexibility an ... Read more
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