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Product Features

What’s on at Food Matters Live

What’s on at Food Matters Live

Get a taste of the next big thing at the Food Matters Live exhibition and conference at London ExCeL on 21-23 November. Lisa Jenkins offers a preview of the innovative food and drink that will be on offer Read more
Potatoes can be a premium product

Potatoes can be a premium product

The potato may not enjoy the health kudos of other vegetables, but caterers can turn its enormous versatility and widespread popularity to good account by developing premium products that boost consumer spend Read more
Kitchens by design: Lympstone Manor

Kitchens by design: Lympstone Manor

Lympstone Manor, in the coastal town of Exmouth in East Devon, is a dream come true for chef-patron Michael Caines. Lisa Jenkins visited the hotel for a very early look at its brand new kitchen Read more
Pop stars: the latest soft drinks

Pop stars: the latest soft drinks

If you want to cater for the new generation of drinkers, put a sophisticated soft drinks list at the top of your menu. John Porter looks at the mocktails and alcohol-free options guaranteed to add some fizz to ... Read more
Supplier spotlight: Farrington Oils

Supplier spotlight: Farrington Oils

Rapeseed oil has gathered fans for its health benefits, unique taste and distinctive golden colour. Russell Brown discovers how farmer Duncan Farrington brought the oil to market Rapeseed oil has certainly come ... Read more
Street food trends for 2017

Street food trends for 2017

The street food market is the breeding ground for trends that trickle into the mainstream market – and in London, it’s pizza, chicken and beer. Will Hawkes looks at where to find the best When Michelin, that ar ... Read more
Rise of the machines: the hybrid espresso

Rise of the machines: the hybrid espresso

The hybrid espresso machine may be all things to all baristas: it’s a traditional machine that can be used by the fully trained artiste as well as a push-button brewer for the novice. Ian Boughton looks at the ... Read more
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