Research from chocolate manufacturer Callebaut has revealed that 40% of customers are prepared to pay up to £30 more per head for a dining occasion to be ‘made special’
Linen, towelling and soft furnishings supplier Mitre Linen celebrated its 70th anniversary this week with a visit from the Secretary of State for Wales, Alun Cairns.
Some 50% of UK hotels think they are missing out on opportunities to profit from food and drink, according to a report from Nestlé Professional.
Chef-restaurateur Cyrus Todiwala, of Café Spice Namasté and Mr Todiwala’s Kitchen, recently hosted a culinary masterclass to show how Indian food – and the products used to make it – has evolved.
The 2016 CESA Heavy Equipment Forum held at Whittlebury Hall in Northamptonshire earlier this month has reported a mini-boom in business, post-Brexit.
Premier Foods is in the Christmas spirit with the launch of a festive competition and recipe guide to help caterers prepare for the upcoming season.
Loughborough College lecturer and chef Darren Creed is preparing to head off to Erfurt, Germany, to compete in the Culinary Olympics with his young student chefs, Daniella Bromley, Emily Bucknall and Rebecca Brooks.
With 52% of vegetarians wanting to see more meat-free curries on menus, specialist vegetarian ingredient distributor Vegetarian Express is encouraging operators to make the most of National Curry Week (10-16 October).
Professional dry-cleaners are being urged to make the shift from using the solvent perchlorocethylene (perc) to wet-cleaning technology following a new industry report.
Foodservice Equipment supplier Manitowoc Foodservice has announced the opening of its new Middle East facilities located close to Dubai Airport and Downtown Dubai.
The British, family-run Ruark Audio company who have been designing and manufacturing radios and music systems for over three decades, have been selected by amenities group Buwier to join its collection of products to supply to the UK’s most exclusive hotels.
Santa Maria Foodservice has launched its latest street food insight report What’s next in street food?, discussing how the trend is continuing to have a huge impact on the eating out market in the UK.