Chef Rob Kennedy, culinary director for Compass Group UK & Ireland working across Compass’ Chartwells group, has taken on a new role with foodservice supplier Brakes to promote the company’s Meals & More holida ... Read more
Hotel guests are happy to trade a room with a view for a decent bed and good clean sheets, according to recent survey conducted with UK Hotel worker by laundry specialists Miele Professional.
Breakfast can now be anything from a grab-and-go snack to a sit-down feast – but most importantly, it’s served at any time of the day and features the most Instagrammable ingredients. Anne Bruce reports
The Caterer and Seafish UK are inviting entries for the 2018 Restaurant of the Year competition, following successful wins from Gamba, Glasgow in 2015, The Jetty, Christchurch, Dorset, in 2016 and the Salt Room ... Read more
The condiment industry has long gone further than tomato ketchup and mustard to add bold flavours to food, allowing caterers and chefs to broaden their offering with infinitely customisable options. Angela Frew ... Read more
FRP Advisory, the administrator that handled the insolvency of Francis Catering Equipment last autumn, is investigating irregularities relating to the former company’s employee pension scheme.
The 2018 Product Excellence Awards (PEAs) are open for entries, with a new look and branding, offering more exciting opportunities to showcase the best food, drink and equipment available on the market.