Britain's Best Brigade, Essential Cuisine’s new competition, has a new judge in the form of British Culinary Federation vice-chairman Matt Davies.
Great British Chefs and the Alaska Seafood Marketing Institute has launched its first ever Alaska seafood recipe iPad app, available to download for free from the iTunes store.
Mechline have launched a new food waste programme to help foodservice operators reduce waste and increase profits at Waste-Works, which took place alongside IFE at the ExCeL Centre, London earlier this week.
The Craft Beer Clan of Scotland, launched last year by Glasgow-based food and drink wholesaler JW Filshill has now signed up 19 brewers from across Scotland following a successful pilot with collaboration at its core.
The finalists and winners of the International Food and Drink event’s 2015 World Food Innovation Awards held at (IFE) on Monday 23 March have been announced.
The CEDA 2015 Grand Prix Awards has revealed its shortlist which includes some of the highest profile foodservice kitchen design and build briefs, and also some of the most challenging and rewarding.
Bob Pease, CEO of the Brewers Association, has announced that American craft beer exports for 2014 rose globally by 35.7% compared with 2013, during a speech at BeerX 2015 in Sheffield.
Ethical bottled water company Belu has announced it has achieved its target of £1m for charity WaterAid five years early with the help of the catering industry.
Casual dining group Pizza Hut is to introduce software designed to improve its profitability across pricing, marketing, operations, and investments.
UK buying consortium the Today’s Group has celebrated the achievements of its wholesale members and retailers at their annual trade show awards dinner, held last week at the iconic Ascot Racecourse, in Berkshire.
The organisers of Host 2015 have released details of some of the major global players to exhibit at this year’s show when it takes place in Fiera Milano in Rho, Milan from 23-27 October 2015.
Fresh fruit and vegetable supplier Reynolds has announced that it has been awarded the Sustainable Restaurant Association’s (SRA) Approved Supplier accreditation - a first for a national fresh produce supplier.
The JLA Group has announced its acquisition of two further catering businesses, Newco Catering Equipment and Comcat Engineering as part of the growth strategy for their JLA Catering division.
Aviko has stepped up its commitment to be part of the salt solution by continuing to dramatically reduce the salt content across some of its most popular products, and pledging to not add any salt in the majority of its products.
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