Intense colours and unusual flavours are taking over the world of pâtisserie and caterers are offering a rainbow of options for afternoon tea and beyond. Lisa Jenkins finds out more
The UK’s biggest gourmet trade show, London’s Speciality & Fine Food Fair, is launching in Asia. The show will debut alongside the Speciality Chocolate Fair on 18 – 20 July in Singapore’s Central Business District at Suntec Singapore.
Consumers aren’t willing to settle for an average brew any more – premium tea, loose-leaf infusions and sophisticated flavours are the order of the day when it comes to increasing beverage sales, says Angela Frewin
Alcoholic drinks importer and supplier Spirit Cartel has named bartender Gabriele Manfredi their UK brand ambassador for Greek spirit brand Finest Roots Spirits.
With the global spotlight on Brazil this summer, food supplier Vegetarian Express is urging operators looking to harness the Brazilian food trend to consider the needs of customers that are avoiding meat.
National wholesaler JJ Food Service and Irish dairy brand Kerrymaid have announced a partnership to provide school caterers with an information and education online portal.
The global dairy and soy food market is set to increase from $617.9 billion (£474.4 billion) to $773.4 billion (£594 billion) in the next four years, according to consumer insight research specialists, Canadean.
Following the MEPS legislation, which came into effect on 1 July, Foster Refrigerator and sister company Gamko have invested £500,000 in developing their test facility
Williams Refrigeration has released a series of improvements across its range of reach-in cabinets and counters following the introduction of energy labelling and MEPS (Minimum Energy Performance Standards) in July 2016.
Wrap Film Systems, inventor of the Wrapmaster range of food wrap dispensers, is urging operators to give their kitchen equipment a health check during Food Safety Week (4–10 July).