The best products in the UK demonstrating the most advanced use of technology, leading innovation, headline design, taste and nutrition have all been recognised at The Caterer‘s 2018 Product Excellence Awards Read more
Bestway Wholesale has appointed Kenton Burchell to the role of trading director, reporting to Dawood Pervez. The role was formerly managed by Dawood, prior to his elevation to managing director of Bestway Whole ... Read more
Today is World Water Day and new data from water brand EauVation shows that nearly seven out of 10 consumers are concerned, or very concerned, with the use of single-use plastic water bottles involved in the se ... Read more
Food waste specialist Winnow has launched a new artificial intelligence (AI) enabled waste management system that will recognise food types and monitor exactly how much of each item is being discarded.
As part of its ‘Chef for a Day’ campaign, wholesaler Bidfood recently volunteered five of its development chef team to not-for-profit organisations and charities across the UK to give helpers and cooks inspirat ... Read more
A panel of chefs and suppliers joined The Caterer and sponsor Seafood from Norway at Westminster Kingsway College to discuss the use of fish and seafood on menus, what chefs need to know about fish, and what co ... Read more
Many operators have jumped on the plastics recycling bandwagon, but some are criticising these knee-jerk reactions, pointing out that reusing isn’t as easy as it first appears. Angela Frewin separates fact from ... Read more
John Whitehouse, the chair of the Catering Equipment Suppliers Association (CESA), has offered advice and five key recommendations on the Brexit countdown situation for foodservice equipment suppliers.
Winterhalter has announced a restructure of its service department in order to improve its installation procedures. The restructure will mean more engineers on the road and that the process from order to instal ... Read more
Bunzl Catering Supplies has hosted its first Sustainable Future Customer Forum hosted specifically for national customers and led by Joanna Gilroy, head of sustainability for Bunzl Catering & Hospitality Divisi ... Read more
Whether you choose to do your laundry in-house or outsource it, your guests will expect a premium service. Anne Bruce takes a look at the best ways to optimise the efficiency and costs of your laundry service