The Beverage Standards Association (BSA) has launched an accreditation process aimed at raising standards across the hot drinks industry, open to all purveyors of pick-me-ups.
R H Hall, the organisers of the annual British BBQ Battle to be held at Blenheim Palace in June have announced the finalists for the competition, who include:
A robust end to 2015 has so far enabled merger and acquisition (M&A) activity in the food and beverage sector for 2016 to remain strong, with 51 deals completed in the first quarter of 2016 which is an 11% increase on the same period last year.
Yorkshire brewery Little Valley has launched three limited edition beers to urge the nation to take its stance on the EU debate, ignite the conversation among Britain’s undecided and encourage them to vote in the referendum this June.
Daniela Tucci, a chef from the Art School in Merseyside, has been named Essential Cuisine’s North West Young Chef of the Year, beating five other chefs in a live cook-off.
The London Produce Show and conference have announced a new feature for the 2016 event to be held as part of this year’s event on 8 June in the ballroom of the Grosvenor House, A JW Marriott Hotel, London.
UK consumers are united in not tolerating poor food hygiene ratings and simply will not visit businesses that have had food safety issues.
The National Fish & Chip Awards 2017, organised by Seafish, launched last week marking the start of a nine-month search for the UK’s best fish and chip businesses.
The inaugural Commercial Kitchen show, dedicated to the catering equipment market, has continued to gain support from across all eating out of home sectors ahead of its launch next month, say organisers Diversified UK.