Bread & Butter, the UK’s first food and drink founders’ festival, has announced a line-up of speakers of some of the most successful food and drink entrepreneurs in the UK for its first event in November.
Britain’s love affair with the humble potato is unbreakable and sales are booming. From pimping your potato to spicing your spuds, how can operators maximise sales? Richard McComb reports
Compass Group has become the latest foodservice company to commit to only sourcing cage-free eggs (both shell and liquid) for its global supply chain by 2025.
Last month, the Alaska Seafood Marketing Institute hosted an event designed to demonstrate to chefs the versatility of salmon from the wild waters of Alaska. Katherine Price reports
Frozen seafood and vegetarian foodservice supplier Paramount 21 has announced that its gluten-free range has been certified by Coeliac UK and is now licensed to carry the crossed grain symbol.
As hydration becomes an increasing concern for consumers, Anne Bruce discovers what different waters say about your business
Safe and Local Supplier Approval (SALSA) and the Soil Association Certification have teamed up to launch a dual audit programme for small and micro producers in the UK.
Stock manufacturer Essential Cuisine has launched Essential Book of British Inspiration, an online guide which aims to spark creativity through seasonal recipes and offer advice from leading chefs.
Visitors to the Speciality Chocolate Fair at Olympia, London, can get a taste of the world of premium chocolate and meet its most imaginative chocolatiers. Lisa Jenkins finds out more