Innovation, creativity, sustainability, design, the best user experience and, of course, taste were all recognised at The Caterer's 2016 Product Excellence Awards.
Foodservice providers are feeling the brunt of inflation as the gap between Consumer Price Index (CPI) and Foodservice Price Index (FPI) has doubled to 4%.
The All-Party Parliamentary Group (APPG) for the Visitor Economy has launched a new report, advising on Supporting Skills and Apprenticeships in the Hospitality and Tourism Industry.
Fine food wholesaler and distributor Harvey & Brockless has announced a new partnership with Brightstone Middle East, in a bid to enhance its presence in the United Arab Emirates.
Peter Allan, president of the British Frozen Food Federation (BFFF), has called on the food industry to stand up and be counted during Britain’s Brexit negotiations.
The University of West London (UWL) has renamed its College of Hospitality and Tourism as the London Geller College of Hospitality and Tourism in honour of the university chancellor and alumnus Laurence Geller CBE.
The University of West London (UWL) has renamed its College of Hospitality and Tourism as the London Geller College of Hospitality and Tourism in honour of the university chancellor and alumnus, Laurence Geller.
Mick Shaddock, former chair of the Catering Equipment Suppliers Association (CESA) and recently retired managing director of Victor Manufacturing has been named the winner of the 2016 Outstanding Contribution to the Catering Equipment Industry Award sponsored by The Caterer and CESA at CESA’s recent gala dinner.
Badly made beds and dated linen would make hotel guests think twice about a return visit, according to 89% of respondents to a survey by independent laundry provider Clean.
Kraftkar blue cheese, made by Norwegian producer Tingvollost, was named the first Champion of Champions at the World Cheese Awards last week (17 November).
The Norwegian government and Fiskebat – The Norwegian Fishing Vessel Owners Association – have acknowledged the concerns raised by Greenpeace regarding the expansion of fishing in the far north of the Barents Sea.