Coffee roaster and supplier Mozzo have released details of their 2015 Barista of the Year Award winner Millie Povey, who won a trip of a lifetime to see coffee production first-hand in Ethiopia, the home of coffee and currently the world’s seventh largest producer of coffee.
Traditional cider maker Sheppy’s is celebrating its bicentenary with the launch of Old Conky cider. Its name is a nod to the first Duke of Wellington, who was sometimes known affectionately as Old Conky, thanks to his rather large nose.
Foodservice company Brakes has announced that two of its biggest selling fish finger ranges will now be MSC-certified, meaning that their fish comes from officially sustainable safe sources.
Yorkshire’s Rhubarb Triangle is home to the fantastic fruit in both its outdoor-grown and forced forms. New Covent Garden Market provides an insight on the growers who supply its wholesalers
With just weeks until the UK’s largest foodservice and hospitality event at ExCeL London from 29 February to 3 March, Lisa Jenkins picks another bumper crop for the third in our series of product previews
A competition from Meadowland Professional has seen Michelin-starred chef Phil Howard mentor young chef Joshua Dallaway, aged 22 from the Jackdaw Jazz Café in Hackney.
The organisers of the World of Coffee 2016 are predicting the arrival of over 10,000 people from more than 100 countries for the 23-25 June for the next Dublin World of Coffee.
Pret A Manger’s senior equipment manager Dirk Wissmann has been confirmed for a headline Keynote question and answer session at Commercial Kitchen, the new event for the catering equipment industry taking place on 7-8 June.
Drinks supplier Diageo has launched a new version of its DRINKiQ.com website to help consumers make more informed choices about drinking alcohol.
A bean-to-cup machine used to indicate that an establishment didn’t care about quality coffee. But the next generation of automated appliances will satisfy even the snobbiest java drinker. Ian Boughton reports
The organisers of the foodservice and hospitality event Hotelympia, the Catering Equipment Suppliers Association (CESA) and Fresh Montgomery, have launched a new buyer programme to help connect VIP buyers with exhibitors.
Hotelympia is the UK’s largest foodservice and hospitality event, and as we move steadily closer to the show, taking place from 29 February to 3 March at ExCel, London, The Caterer takes a look at some of the new technology products set to be on display
Graham Hornigold, executive pastry chef for the Michelin-starred Hakkasan Group, will join a panel of experts from across the industry at this year’s Nestlé Professional Toque d’Or regional heats.