Nestlé USA has announced its commitment to removing artificial flavours and FDA-certified colours, like Red 40 and Yellow 5, from all of its chocolate products.
Unilever Food Solutions and LACA are calling for entries from school cooks and chefs across the UK and Ireland for the 2015 Big School Bake Off competition.
Italian liqueur brand, Disaronno has launched the search for the UK’s next Mixing Star and announced a new prize to attract more bartenders to the UK leg of its global cocktail competition.
Mövenpick Ice Cream has launched its annual Gourmet Dessert Chef of the Year competition, which this year challenges professional chefs to create a contemporary twist on the classic ice-cream sundae.
Following taste test research that found chefs are often unable to distinguish between fresh and frozen fish, foodservice provider Bidvest 3663 is launching a Fish ‘n’ Switch campaign.
UCC Coffee UK & Ireland has started 2015 by realigning its sales, operations, marketing & category and coffee specialist teams, to strengthen its support for its customers.
Textile and laundry services provider Berendsen has appointed Adrian Mayhew as its new client partnership director for hotels as part of the company’s ongoing programme to develop a cost effective and value-added linen service for its customers.
The Catering Equipment Distributors Association (CEDA) has announced two afternoon keynote speakers for the CEDA Annual Conference Business Day with Geoff Ramm covering his personal approach to ‘OMG Marketing’ followed by actor, television presenter, author and explorer Tim FitzHigham FRSA FRGS (pictured).
Seafood producer, Royal Greenland, has reported a strong end to 2014, despite the global reduction in availability of cold water prawns (CWP).
Exclusive Ranges has announced a new partnership with Pro Foodservice Reps (PFR) who will take on representation of its ‘Plug & Play’ products for the professional chef.
Now in its fourth year, the competition’s organisers are calling for all budding BBQ’ers to devise and submit a winning three-course menu that can be cooked within a one hour time frame using a Crown Verity gas BBQ.
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