Yorkshire’s Rhubarb Triangle is home to the fantastic fruit in both its outdoor-grown and forced forms. New Covent Garden Market provides an insight on the growers who supply its wholesalers
With just weeks until the UK’s largest foodservice and hospitality event at ExCeL London from 29 February to 3 March, Lisa Jenkins picks another bumper crop for the third in our series of product previews
A competition from Meadowland Professional has seen Michelin-starred chef Phil Howard mentor young chef Joshua Dallaway, aged 22 from the Jackdaw Jazz Café in Hackney.
The organisers of the World of Coffee 2016 are predicting the arrival of over 10,000 people from more than 100 countries for the 23-25 June for the next Dublin World of Coffee.
Pret A Manger’s senior equipment manager Dirk Wissmann has been confirmed for a headline Keynote question and answer session at Commercial Kitchen, the new event for the catering equipment industry taking place on 7-8 June.
Drinks supplier Diageo has launched a new version of its DRINKiQ.com website to help consumers make more informed choices about drinking alcohol.
A bean-to-cup machine used to indicate that an establishment didn’t care about quality coffee. But the next generation of automated appliances will satisfy even the snobbiest java drinker. Ian Boughton reports
The organisers of the foodservice and hospitality event Hotelympia, the Catering Equipment Suppliers Association (CESA) and Fresh Montgomery, have launched a new buyer programme to help connect VIP buyers with exhibitors.
Hotelympia is the UK’s largest foodservice and hospitality event, and as we move steadily closer to the show, taking place from 29 February to 3 March at ExCel, London, The Caterer takes a look at some of the new technology products set to be on display
Graham Hornigold, executive pastry chef for the Michelin-starred Hakkasan Group, will join a panel of experts from across the industry at this year’s Nestlé Professional Toque d’Or regional heats.
Skrei, a special cod from the cold, clear waters of northern Norway, is once again in season, and to mark the occasion Michelin-starred chef Simon Hulstone cooked a special meal for the Norwegian ambassador.
Commercial Kitchen, a new event for the UK’s catering equipment industry, has announced the Catering Equipment Distributors Association (CEDA) as a major association partner.
Malaysian and Filipino flavours, along with pulses and spicy sauces, are set to be the main trends for 2016, according to the new 'flavour forecast' by spice manufacturer McCormick & Company.
Independent laundry company Clean, which provides linen and workwear rental services, has announced its acquisition of Paragon Laundry to become the second largest hospitality flatwork provider in the UK.