The best products in the UK demonstrating the most advanced use of technology, leading innovation, headline design, taste and nutrition have all been recognised at The Caterer‘s 2018 Product Excellence Awards Read more
After a trying 2018, the leading operators and suppliers in casual dining will come together at the Casual Dining Show to discuss the best ways to innovate and succeed. Will Hawkes finds out what’s on the sched ... Read more
Katya Simmons, managing director of Nestlé Professional UK and Ireland, speaks to Lisa Jenkins about the company’s vision, its role in the wider industry and the importance of nurturing young chefs
Nestlé Professional has released the names of the 24 college teams and 48 apprentices who have been shortlisted to compete in the national heats of Toque d’Or 2019 on 4-12 March with this year’s competition rec ... Read more
The organisers of BlasCymru/TasteWales have revealed that more than 100 new food and drink products will be launched at the forthcoming BlasCymru/TasteWales international trade event from 20-21 March 2019.
The College and University Business Officers association (CUBO) has launched its 2019 CUBO Awards, which celebrate the achievements and commitment of individuals and teams working in campus and commercial servi ... Read more
Precision Refrigeration has appointed Christine Hartshorne as marketing manager to lead its marketing strategy and communications, following tremendous growth in both the UK and international markets over the p ... Read more
Spices and sauces manufacturer McCormick, the owner of French’s and Frank’s RedHot sauces have launched a competition for an all-expenses-paid trip for two to Memphis this May, to experience the World Champions ... Read more
The College and University Business Officers (CUBO) has announced ambitious plans for 2019, which include raising the bar on member value as well as increasing its profile within the higher education sector and ... Read more
The Commercial Kitchen show, taking place at the NEC Birmingham on 4-5 June, will feature new innovations and solutions designed to help foodservice equipment buyers and caterers make their kitchens greener.
Brewing coffee at quantity over a long service is time-consuming for even the most skilled barista, so operators are turning to the latest batch-brewing machines, where litres of quality coffee can be held at a ... Read more