Chef and co-owner of the two-Michelin-starred The Square in London, Phil Howard has partnered with Nespresso to inspire chefs to explore the infinite potential of cooking with quality coffee.
Soft drinks are showing a healthy growth according to the recent Britvic Soft Drinks Review, soft drinks generated value sales on premise of more than £4.2b, and volumes increasing by +0.5%.
Having bagged a hat trick of awards to round off an excellent 2014, Gram’s SUPERIORPLUS 72 has added more trophies to its growing collection of awards, with the Hospitality Show’s People’s Choice award, the Casual Dining Innovation Challenge Gold award, and the ScotHot New Product Bronze award.
The UK industry authority, Seafish and the Marine Stewardship Council, has announced its findings from a three-year project which, for the first time, has mapped all English inshore fisheries and developed sustainability "roadmaps" for them to help secure seafood supplies from traditional inshore fleets.
Michelin-starred chef Michel Roux Jr and French master baker Frédéric Lalos have announced a partnership with French bakery specialist, Bridor de France.
Britain's Best Brigade, Essential Cuisine’s new competition, has a new judge in the form of British Culinary Federation vice-chairman Matt Davies.
Great British Chefs and the Alaska Seafood Marketing Institute has launched its first ever Alaska seafood recipe iPad app, available to download for free from the iTunes store.
Mechline have launched a new food waste programme to help foodservice operators reduce waste and increase profits at Waste-Works, which took place alongside IFE at the ExCeL Centre, London earlier this week.
The Craft Beer Clan of Scotland, launched last year by Glasgow-based food and drink wholesaler JW Filshill has now signed up 19 brewers from across Scotland following a successful pilot with collaboration at its core.
The finalists and winners of the International Food and Drink event’s 2015 World Food Innovation Awards held at (IFE) on Monday 23 March have been announced.
The CEDA 2015 Grand Prix Awards has revealed its shortlist which includes some of the highest profile foodservice kitchen design and build briefs, and also some of the most challenging and rewarding.
Bob Pease, CEO of the Brewers Association, has announced that American craft beer exports for 2014 rose globally by 35.7% compared with 2013, during a speech at BeerX 2015 in Sheffield.
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