Premium drinks business Diageo has highlighted profit opportunities for licensees this Christmas – due to Christmas day falling on a Sunday.
From April 2017, all businesses in England will be able to buy water and wastewater services from whoever they choose, which is expected to result in more choice and lower prices.
Research from the Asset Based Finance Association (ABFA) has revealed that small and medium-sized enterprises (SMEs) are forced to wait for 55 days for invoices to be paid.
Innovation, creativity, sustainability, design, the best user experience and, of course, taste were all recognised at The Caterer's 2016 Product Excellence Awards.
Foodservice providers are feeling the brunt of inflation as the gap between Consumer Price Index (CPI) and Foodservice Price Index (FPI) has doubled to 4%.
The All-Party Parliamentary Group (APPG) for the Visitor Economy has launched a new report, advising on Supporting Skills and Apprenticeships in the Hospitality and Tourism Industry.
Fine food wholesaler and distributor Harvey & Brockless has announced a new partnership with Brightstone Middle East, in a bid to enhance its presence in the United Arab Emirates.
Peter Allan, president of the British Frozen Food Federation (BFFF), has called on the food industry to stand up and be counted during Britain’s Brexit negotiations.