Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Pruvé Pastry shells from Unifine

15 December 2010 by
Pruvé Pastry shells from Unifine

Product Pastry shells from Dutch pastry maker Pruvé

Details Unifine provides recipes on request to transform these light and crispy pastry shells into Stilton & Broccoli Tarts, Pea Mint Tarts, Quiche Lorraine, Red Pepper & Feta Cheese Tartlets and Chicken & Asparagus Tarts.

Range Quiche Tartlets (supplied in cases of 54 x 125mm and 72 x 80mm); Fluted French Tartlets (216 x 45mm); Mini Vols au Vent (144 pieces per case); Quiche Shells in a foil collar (36 x 110mm and 54 x 138mm).

Supplierhttp://www.unifine-fbi.com" target="_blank" rel="noreferrer">Unifine01908 260610

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