The new PSK soup kettle from Pantheon can heat up to 10 litres of soups, sauces, casseroles, curries or other liquid-based foods, and hold it at the optimum temperature for serving.
Caterers simply select a high temperature on the dial to heat the food and lower it to maintain the serving temperature.
The soup kettle works on the bain marie principle whereby only the dishwasher-safe inner stainless-steel container and lid come into direct contact with the food.
It is suitable for use in sandwich shops and take-aways, as countertop mulled wine holders in bars, and in hotels for storing porridge at breakfast and sauces at dinners and banquets.
To buy it, call 0870 990 57900 Pantheon Catering Equipment