The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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Quick-frozen cheeses from Eurilait

28 March 2008 by
Quick-frozen cheeses from Eurilait

Eurilait's individually quick-frozen cheeses are produced in the village of Soignon in Poitou-Charentes, France.

The 50-strong range comprises goats' cheeses, blue cheeses, mozzarella and raclette.

The latest additions include blue cheese, which is available cubed or sliced; the nutty raclette, available in handy slices; ewes' milk cheese, which comes cubed; and the authentic blue cheese Fourme d'Ambert, which is also available ready-sliced.

All cheeses are supplied frozen with a shelf life of six months and are available in cases of eight weighing 500g each or in one 10kg case.

To buy it, call 01749 838108
Eurilait

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