Quick-frozen cheeses from Eurilait
28 March 2008 by Emma White
Eurilait's individually quick-frozen cheeses are produced in the village of Soignon in Poitou-Charentes, France.
The 50-strong range comprises goats' cheeses, blue cheeses, mozzarella and raclette.
The latest additions include blue cheese, which is available cubed or sliced; the nutty raclette, available in handy slices; ewes' milk cheese, which comes cubed; and the authentic blue cheese Fourme d'Ambert, which is also available ready-sliced.
All cheeses are supplied frozen with a shelf life of six months and are available in cases of eight weighing 500g each or in one 10kg case.
To buy it, call 01749 838108
Eurilait
