Burgers, sausages and shaped or coated meat products are firm favourites with schoolchildren, but are now restricted to being served once a fortnight.
Quorn burgers, sausages and dippers, which contain mycoprotein, an edible fungus and a relative of the mushroom family, are a meat-free alternative to the restricted meat products.
Quorn provides a good source of protein, is low in fat and cholesterol and contains no additives or artificial colours.
It is also a good source of dietary fibre and essential vitamins and minerals.
To buy it, call 0845 602 9000