Quorn meat substitutes from Marlow Foods
27 March 2008 by Diane Lane
Burgers, sausages and shaped or coated meat products are firm favourites with schoolchildren, but are now restricted to being served once a fortnight.
Quorn burgers, sausages and dippers, which contain mycoprotein, an edible fungus and a relative of the mushroom family, are a meat-free alternative to the restricted meat products.
Quorn provides a good source of protein, is low in fat and cholesterol and contains no additives or artificial colours.
It is also a good source of dietary fibre and essential vitamins and minerals.
To buy it, call 0845 602 9000
Marlow Foods
