The Caterer

Rational launches new benchmark for combi ovens

13 September 2011
Rational launches new benchmark for combi ovens

Whitefficiency, Rational's newest SelfCookingCenter combi oven, promises significantly better results in terms of use of raw materials, working time, power and water consumption. It has a patented HiDensityControl for small and large quantity production and a SelfCooking Control that uses sensors to detect the size of the food and load.

"The SelfCookingCenter Whitefficiency sets a new benchmark in combi oven technology," said Lee Norton, managing director of Rational UK. "Chefs will know they have complete, precise control of the cooking process and perfect results are guaranteed, every time.

"For the market overall, the new combi will have a huge impact in three key areas: sustainability, ease of use and food quality."

For information and brochures, or to arrange to come to a" target="_blank" rel="noreferrer">free Whitefficiency seminar](, contact your dealer, call Rational's freephone number on 0800 389 2944. For product information and contact details, visit [

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