Welcome to the latest FEA Equipment Buying Guide. As we learn to live in a post-Brexit, Covid-19 world, operators are increasingly looking to technology to overcome some of the challenges they face, such as staff shortages, delivery issues, social distancing, energy bill reduction, and so on.
Modern foodservice equipment can make a difference. It can raise productivity, cut running costs, lengthen the storage life of food, and make it easier to create chef stations where members of the kitchen brigade can work solo.
FEA and its members are here to help. We have a wealth of expertise and experience and are happy to offer unbiased assistance. We can not only offer suggestions about selecting the right appliance, but also help you maximise the potential of the equipment you already operate.
FEA's product forums are made up of specialists working in the various categories of catering equipment, from beverage systems to refrigeration. They can take a focused, deep-dive approach to your questions, getting you the very best solution and advice.
If it's a question of foodservice equipment, ask the experts. You can find our contact details at www.fea.org.uk
Stephen Hobbs, chair of FEA