Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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Cut rice noodle soup (Cambodia)

19 July 2019 by
Cut rice noodle soup (Cambodia)

Chinese in origin, kuy teav refers to "cut rice noodles" and features a clear pork broth served with thin rice noodles and a variety of proteins. A bowl is accompanied by lime wedges, coriander, pickled Thai chillies, crispy minced garlic and soy sauce.

Serves 2-4

For the soup

60g dried shrimp

455g pork neck bones

225g pork tenderloin (fillet)

2 chicken drumsticks

1 bunch spring onions, trimmed and cut into 2-inch pieces

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