Love it or hate it, fennel has a distinctive flavour that can add fantastic depth to your dishes. Russell Brown demystifies the divisive bulb
Fennel probably comes under the category of a Marmite vegetable, as the flavour
really does seem to divide opinion.
Aniseed notes in general seem to have this effect; I paired a wine with a rabbit dish and a light liquorice sauce for a wine dinner many years ago; it certainly drew comment and not all of it positive.
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