All work and play 11 October 2019 Sharan Pasricha on opening up the Hoxton Southwark to the freelance tribes of London, with flexible workspaces and five-star service
In this week's issue... All work and play Sharan Pasricha on opening up the Hoxton Southwark to the freelance tribes of London, with flexible workspaces and five-star service
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Home-grown harvest: Fennel

19 September 2018 by
Home-grown harvest: Fennel

Love it or hate it, fennel has a distinctive flavour that can add fantastic depth to your dishes. Russell Brown demystifies the divisive bulb

Fennel probably comes under the category of a Marmite vegetable, as the flavour

really does seem to divide opinion.

Aniseed notes in general seem to have this effect; I paired a wine with a rabbit dish and a light liquorice sauce for a wine dinner many years ago; it certainly drew comment and not all of it positive.

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