With a list of varieties as long and varied as their uses, the winter squash offers a bounty to chefs looking for a taste of the season. Russell Brown reports
The list of varieties is long and the names exotic, but there is real substance behind the style. Crown Prince, Delicata, Blue Hokkaido, Turban, Hubbard and Sweet Dumpling are just a few, and they all have different attributes, flavours and textures that make them truly versatile in the kitchen.
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