The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Recipe: the crunchy part of the lasagne by Massimo Bottura

31 October 2019 by
Recipe: the crunchy part of the lasagne by Massimo Bottura

Ingredients

  • 1 yellow onion, diced
  • 1 carrot, diced
  • 2 celery stalks, diced
  • 3g extra-virgin olive oil
  • 2 dried bay laves
  • 1 sprig rosemary
  • 100g bone marrow
  • 50g pancetta steccata, chopped
  • 100g sausage meat
  • 200g veal tail
  • 100g veal tongue
  • 100g beef cheek
  • 100g cherry tomato confit
  • 80g white wine
  • 1.5g capon stock
  • 5g sea salt
  • 1g black pepper

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