Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Recipe of the week: fried fish curry

04 July 2019 by
Recipe of the week: fried fish curry

This dish is usually made with fish ‘steaks', aka cutlets, but it is just as good with fillets or whole fish. The type of fish doesn't really matter either as the luscious, spicy sauce is the thing, so it works equally well with, say, cod or salmon.

Serves 2-4

For the fish

1tsp salt

2tbs plain flour

1tsp ground turmeric

¼tsp MSG or ½tbs chicken or vegetable bouillon

1 whole sea bream or sea bass, or 4 basa or catfish slices (sold frozen in Asian supermarkets)

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