I have adapted the classic Mughlai recipe, Murgh Musallam, to create this dish. Musallam means ‘whole' and, in my family, we make this spiced whole cauliflower dish for special guests so it looks as visually impressive as any of the meat dishes on the table.
Since my brother married a vegetarian, my mother has mastered the art of converting traditional heritage meat recipes into vegetarian dishes. This is one of them. Conveniently, this cauliflower dish can be prepared and cooked in advance, then reheated in a low oven.
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