Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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Recipe of the week: lobster and cuttlefish with red pepper sauce from Restaurant Nathan Outlaw

26 April 2019 by
Recipe of the week: lobster and cuttlefish with red pepper sauce from Restaurant Nathan Outlaw

In the late spring the fishermen in Port Isaac throw out their cuttlefish traps. Over the past few years they have been very successful at it, which is fortunate for me as I adore cuttlefish. In my opinion, it is better than its mate Mr Squid.

Here, the cuttlefish is cooked two ways: slow-braised, which in turn produces an amazing sauce, and pan-fried, which takes just 10 seconds. The idea for this dish came to me when I was out fishing and saw a lobster pot pulled up, with both lobsters and cuttlefish inside. As they were attracted to the same bait, I thought perhaps they might taste good together. Well, I can confirm that they do!

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