Is there anything better than bangers and mash? Everyone thinks there's a bit of a mystique to making sausages, or that you need some kind of complicated machine, but it's not true.
This recipe for Hampshire hogs was Alan's great-grandfather's, from around 1900. Mr Bartlett's exact recipe is a secret, but if you follow the below method, you're off to a good start. Keep experimenting and adjusting until you hit upon the exact flavour you prefer.
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