Recipe of the week: wild rocket risotto

Wild rocket has a sharpness and heat to it that you just don't get from freshly planted rocket seedlings. The wonderful creaminess of risotto mellows out the rocket's bite. Serve with lots of Parmesan and a crisp green side salad.

Serves 6 100g wild rocket

1 litre vegetable stock

1tbs extra-virgin olive oil

2 red onions

½ celery head, finely chopped (including the leaves)

2 garlic cloves

350g arborio rice

10ml dry white wine or dry vermouth