Wild rocket has a sharpness and heat to it that you just don't get from freshly planted rocket seedlings. The wonderful creaminess of risotto mellows out the rocket's bite. Serve with lots of Parmesan and a crisp green side salad.
Serves 6 100g wild rocket
1 litre vegetable stock
1tbs extra-virgin olive oil
2 red onions
½ celery head, finely chopped (including the leaves)
2 garlic cloves
350g arborio rice
10ml dry white wine or dry vermouth
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