Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Record entries for 2013 Beverage Standard Awards

15 May 2013 by
Record entries for 2013 Beverage Standard Awards

This year's Beverage Standards Association (BSA) awards have attracted mroe than 200 entries breaking all records since the awards were re-launched three years ago.

Martyn Herriott, executive director, BSA, said: "When we opened the nominations in late January this year, we hoped to double the number of entries from 2012.

We have exceeded this by a further 50% and the spread of entries is much wider than last year with a dramatic increase in the number of entries from Scotland especially.

Ranald Paterson, chairman of the assessors (pictured), commented: "The 'Cups on The Door' category accreditations awarded to all entrants have been proven to increase new custom by as much as 300%.

"A BSA award accreditation is a guarantee of high standards for drinks, service, comfort and value for money. It is also the strongest weapon independent drinks' retailers have to grow and prosper in competition with the big multi-national groups."

Beverage Standards Association (BSA) launches the 2013 Beverage Standards Awards >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!