Product Red Velvet cake and muffin mix
Details Described by the NY Times as "the cake that can stop traffic", Red Velvet cakes are currently hot news among New York's artisan bakers. The mix, believed to have originated in the Deep South of America, produces a moist cake with a subtle chocolate flavour and a "vampy red" appearance that can be strikingly offset with white frosting.
Use Add water, oil and egg to create red cupcakes, whoopie pies and celebration cakes.
How supplied 12.5kg bags
Supplierhttp://www.macphie.com" target="_blank" rel="noreferrer">Macphie of Glenbervie01569 740641