Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Refrigerated prep stations from Precision

26 May 2010 by
Refrigerated prep stations from Precision

Three- and four-door refrigerated prep stations from Precision come with chilled pans for ingredients mounted into their counter-tops and refrigerated cabinets below.

The new models feature an airflow design and refrigeration system using low-energy ECM fan technology, which uses brushless motors. An integral energy-saving insulated roller blind is also easy to open and shut to encourage staff to use it.

Cabinets accommodate full 1/1 gastronorm containers behind each door while counter-tops hold various combinations of 150mm-deep 1/3, 1/6 or 1/9 gastronorm pans.

For caterers who would prefer to have drawers instead of doors, Precision's drawer sets will accommodate 200mm-, 150mm- and 100mm-deep gastronorm 1/1 pans.

To buy it, callPrecision
01842 753994

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!