Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Relaunched Knorr gravies and demi glace from Unilever

26 November 2010 by
Relaunched Knorr gravies and demi glace from Unilever

Product Relaunched Knorr Gravy Granules (meat and poultry), Demi Glace and Gravy Mix

Details Designed by chefs for chefs at all skill levels with improved taste profiles that came out on top in blind taste tests with more than 100 chefs, who judged the recipes on taste, appearance, consistency and smell. Use on their own or to enhance the flavour, colour or volume of freshly made gravy.

Health benefits Made without artificial colours, preservatives, MSG or gluten; meet 2012 FSA salt reduction targets.

Green credentials Tubs are reusable and recyclable. Reduced packaging means they use 6% fewer materials than leading competitors.

How supplied Gravy Granules - 25-litre and 80-litre tubs; Gravy Mix - 26-litre and 110-litre tubs, Demi Glace - 16-litre tubs

SupplierUnilever Foodsolutions0800 783 3728www.unileverfoodsolutions.co.uk

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