The Caterer

RFID monitored hand-washing system from HandGiene

25 June 2010 by
RFID monitored hand-washing system from HandGiene

Frequent hand-washing can prevent the spread of food-borne pathogens, such as salmonella and e.coli. US corporation HandGiene has come up with a three-pronged solution for supervisors to ensure staff are washing their hands when they should.

It combines a hygiene-compliant liquid soap or sanitising unit with radio frequency ID-enabled name tags or wrist bands worn by staff to monitor their hand-washing activity in real time.

The stored records comply with HACCP and ISO-9000 standards, as well as impending Government rules on documenting hand hygiene.

To buy it, callHandGiene Corp
00 35 38 7635 2787

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