Rhubarb and Custard Tart with Courvoisier by Aulds Delicious Desserts – EFDA
21 August 2009
To celebrate the first anniversary of the company's rebranding, Aulds Delicious Desserts decided to develop a product which celebrated our innovation & also highlighted the luxurious qualities of our desserts. Our development team came up with the concept of a Rhubarb and Custard Tart infused with Courvoisier.
Aulds Delicious Desserts, Paul Stewart 01418 121126, pauls@aulds.co.uk
