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Rösle kitchen tools from Haus Marketing – Hotelympia

31 January 2008 by

More than 200 new German-engineered Rösle kitchen tools and utensils will be shown for the first time on the Haus Marketing and Distribution stand this year, including a garlic press with a special leverage mechanism that requires minimum effort, even on unpeeled cloves, and an upward-swinging sieve for easy cleaning.

The new Versalid bowl and lid is designed to prepare, marinate, defrost, store and serve at the table. The stainless-steel bowl - available in 1.1-, 2.3- and four-litre capacities - has an asymmetrical rim for the drip-free pouring of thick and thin liquids and a pressure valve that can be set for ventilation or to seal the bowl for transportation.

The new line-up also embraces a gourmet thermometer; a conical chinois strainer to press through the final pieces of food for soups into narrow containers; and food cups in 20cm, 15cm and 10cm diameters for buffets, parties and finger foods.

Stand N1543
Haus Marketing and Distribution
01782 572910

Hotelympia 17-21 February 2008
ExCel, London

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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