The Caterer

Rooster potatoes from Albert Bartlett

29 May 2009
Rooster potatoes from Albert Bartlett

Developed in Ireland, Rooster potatoes, including organic varieties, are characterised by their glossy red skins, shallow eyes and a wholesome creamy flesh that is a source of vitamin B6 and vitamin C.

The potatoes are available year-round and are suitable for boiling, steaming, mashing, baking, deep-frying and sautèing. |

The potatoes are available in 15kg or 25kg boxes.

To buy it, callAlbert Bartlett
01236 762831

Recipes for Rooster potatoes by top chefs Michel Roux and Andrew Fairlie

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