Developed in Ireland, Rooster potatoes, including organic varieties, are characterised by their glossy red skins, shallow eyes and a wholesome creamy flesh that is a source of vitamin B6 and vitamin C.
The potatoes are available year-round and are suitable for boiling, steaming, mashing, baking, deep-frying and sautèing. |
The potatoes are available in 15kg or 25kg boxes.
To buy it, callAlbert Bartlett
Recipes for Rooster potatoes by top chefs Michel Roux and Andrew Fairlie