Rosso salad packaging from Planglow – Hotelympia

31 January 2008 by
Rosso salad packaging from Planglow – Hotelympia

The leafy design tuck-top salad packs from Rosso can be used for prepacked chilled foods ranging from salads to sushi.

A tabbing mechanism on the top, which includes top and side cardboard tabs, is designed to keep the product fresh by keeping the box airtight, while a side window enables customers to view contents of the pack.

The Rosso Salad Pack is sold in boxes of 250 and keeps products fresh for 24 hours. Operators can also purchase customised salad packs on orders above 25,000 items.

The complete Rosso Collection includes the peel-and-seal packs, which keep products fresh for 48 hours, and a heat-seal wedge that keeps food fresh for as long as three days.

Also available are a baguette bag, tortilla wrap pack, salad pack and two matching labels.

Stand S1815Planglow
0117 317 8600

17-21 February 2008
ExCel, London

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