Salmon Fish Fingers from Birds Eye
27 May 2011 by Angela Frewin
Product Birds Eye Salmon Fish Fingers
USP An adult take on a childhood classic from the company that invented the fish finger back in 1955.
Details The new, pink-coloured fish fingers are made from 100% wild pink salmon fillets and are naturally preserved by freezing, without the use of artificial colours or flavours. They can be grilled, oven baked or deep fried from frozen.
Health credentials The fish fingers contain less than 25% of the adult GDA for salt and less than 33% of the GDA for fats.
Fact Salmon is the British consumers' favourite fish (Mintel Fish & Shellfish, September 2010)
How supplied 10 x 280g packs
SupplierBirds Eye Foodservice
020 8918 3200
