Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Savoury gravy from Essential Cuisine

30 August 2007 by
Savoury gravy from Essential Cuisine

Stock and jus maker Essential Cuisine has launched a premium real beef gravy for chefs, made from beef stock and dripping to provide a rich, meaty, home-made taste.

The company was founded by Dorchester-trained chef Nigel Crane to provide an alternative to other varieties on the market. No1 Beef Gravy is suitable for a wide range of uses - including roasts, grills, pies, puddings and sausages - and is supplied in 1.5kg pots costing £10.95 that will yield 20 litres of gravy.

To buy it, call 0870 050 1133

Essential Cuisine

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