Search
The Caterer

Scottish seafare from Keltic

27 June 2007 by
Scottish seafare from Keltic

Gordon Ramsay, Nick Nairn and the Oxo Tower are all customers of Keltic Seafare, which set up 15 years ago in Dingwall, Ross-shire, on the West Coat of Scotland to supply live creel-caught langoustines and lobsters, along with scallops collected from class A waters by professional divers to avoid the damage dredging causes to the sea bed.

Scallops are sold either in the shell or as dry meat.

The independent supplier can deliver from creel to kitchen within 18-24 hours. Its seafood range is supplemented by seasonal wild Scottish mushrooms and locally smoked salmon.

To buy it, call 01464 821 358

Keltic Seafare

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.