Scrimshaw's Pork Pies revived
Product Scrimshaw's Pork Pies
USP This heritage brand was a hit in the early 1900s but did not survive the death in 1949 of its creator, Nottinghamshire butcher and master baker's son Thomas Scrimshaw. It has now been revived by his granddaughter, Olivia, and is already being served to customers of the Terroirs and Brawn wine bars in London
Details The pies combine a peppery meat with a crisp, firm pastry case. As they are made in Melton Mowbray, they carry the European Protected Geographical Indication mark. They come in five sizes, including a bespoke Wedding Pork Pie option
Price 280g pie - £3; 450g, four-slice pie - £4.20; 1kg, eight-slice pie - £8; 2.5kg, 15-slice celebration pie - £25
SupplierScrimshaw's Pork Pies
07734 330927