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Sea bass and halibut from M&J Seafood

28 October 2008

Sea bass is sold individually from M&J Seafood and farmed from Mediterranean waters under strict governmental guidelines.

It is available whole in portions of 350-380g, which are scaled and gutted or in 90-140g fillet portions, which are skin-on, descaled and pin-boned.

The slow-maturing halibut can live for up to 55 years, making it vulnerable to over-fishing, which is why M&J Seafood recommends buying wild pacific halibut between April and November and farmed Atlantic halibut thereafter.

Wild and farmed halibut is available and ranges between 1kg and 7kg. It has a creamy white flesh with a firm and meaty texture.

To buy it, callM&J Seafood
01296 333848

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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