The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
Read More
Search

Sea bass and halibut from M&J Seafood

28 October 2008
Sea bass and halibut from M&J Seafood

Sea bass is sold individually from M&J Seafood and farmed from Mediterranean waters under strict governmental guidelines.

It is available whole in portions of 350-380g, which are scaled and gutted or in 90-140g fillet portions, which are skin-on, descaled and pin-boned.

The slow-maturing halibut can live for up to 55 years, making it vulnerable to over-fishing, which is why M&J Seafood recommends buying wild pacific halibut between April and November and farmed Atlantic halibut thereafter.

Wild and farmed halibut is available and ranges between 1kg and 7kg. It has a creamy white flesh with a firm and meaty texture.

To buy it, call M&J Seafood
01296 333848

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!