Smoked, wild and farmed varieties of sea bass are available through M&J Seafood.
The fish are hand-filleted at a smokehouse in Cornwall, cured in brine and cold-smoked using 80% oak and 20% pine chippings to produce a slightly sweet taste.
They are sold as frozen 80-120g fillets in packs of 20.
Wild sea bass is line-caught from day boats around the UK and supplied fresh in 400-600g portions.
For a more affordable fillet, M&J also offers sea bass farmed off the Mediterranean coast under strict environmental guidelines and supplied fresh in 90-140g fillets.
To buy it, callM&J Seafood01296 333848