Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Seasonal Swaledale lamb from Udale

25 June 2008 by
Seasonal Swaledale lamb from Udale

Seasonal Cumbrian Suckling Swaledale Lamb is available from Udale Speciality Foods until the end of August.

The young, light hill lambs, which are traceable from farm to fork, produce a tender, succulent, milky and delicate meat from their near-organic diet, grazing on milk, grass and heather on the Cumbrian fells.

The meat is also believed to yield higher levels of omega-6 and omega-3 essential fatty acids than lowland lambs. The lambs are sold as whole carcasses with a wholesale price of about £79.

Fans of the meat include Restaurant Sat Bains, Boxwood Caf‚, Langan's Brasserie, the Goring hotel and the Vineyard at Stockcross.

To buy it, call 01524 411611
Udale Speciality Foods

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