The Caterer

SelfCookingCenter whitefficiency from Rational

26 October 2012 by
SelfCookingCenter whitefficiency from Rational

Product SelfCookingCenter whitefficiency

USP New technology, Efficient Level Control (ELC)

Details Designed for busy catering businesses that need to cook a variety of different foods in a short space of time, the ELC tells the user which different foods can be cooked simultaneously in the combi-steamer

The science The technology intelligently controls the cooking time for each rack, according to the amount of food and how often, and for how long, the door is opened during the cooking process. It means that everything is cooked to perfection, every time

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