SelfCookingCenter whitefficiency from Rational
26 October 2012 by Lisa Jenkins
Product SelfCookingCenter whitefficiency
USP New technology, Efficient Level Control (ELC)
Details Designed for busy catering businesses that need to cook a variety of different foods in a short space of time, the ELC tells the user which different foods can be cooked simultaneously in the combi-steamer
The science The technology intelligently controls the cooking time for each rack, according to the amount of food and how often, and for how long, the door is opened during the cooking process. It means that everything is cooked to perfection, every time
SupplierRational
0800 389 2944
