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Signatures Staycrisp Fries from McCain Foods

28 October 2011 by
Signatures Staycrisp Fries from McCain Foods

Product Signatures Staycrisp Fries

USP This premium fry was developed to meet consumer demand for pre-seasoned chips that stay crisp and retain their heat on the plate.

Details The traditional thin-cut chips are blanched in salt water to season and coated in a starch-based batter to retain their heat for longer. They cook in around two minutes.

Profit margin Chips make up 40% of platefill but just 10% of cost, providing a large profit opportunity. McCain recommends selling a 200g portion for £2.50, costing the caterer 45p and yielding a profit of £2.05.

How supplied Frozen, in cases of 4 x 2.27kg

SupplierMcCain Foods
0800 146573

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