Sous-vide, or cooking under vacuum, provides consistent results, minimises shrinkage and retains flavour, aroma and texture. The Sirman Sous Vide Softcooker from FEM attaches to a gastronorm pan to heat up to 50 litres of water and hold it between 20°C and 100°C with an accuracy of ±0.03°C.
The stainless-steel device incorporates an integral carrying handle and a safety cage to protect both the 2kW warming element (with temperature display and adjustable push-button controls) and the circulating pump that mixes the water to maintain a constant temperature.
Safety features include a protective device that switches off the warmer if it's not immersed in the liquid, and a temperature sensor that guards against overload and overheating. The sous-vide cooker comes with a one-year parts and labour guarantee.
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