Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

Smoked garlic from Really Garlicky

30 August 2007 by
Smoked garlic from Really Garlicky

Slow-roasted and hot-smoked bulbs of garlic add a new depth of flavour to the sweet Porcelain Hardneck variety grown by the Really Garlicky Company in Scotland.

The large, easy-to-peel bulbs can be added at the end of a recipe, as they do not need further cooking. They can be chopped and stirred through pasta sauces, risottos, marinades and stews, or stuffed whole inside a chicken before roasting.

To buy it, call 01667 452193

Really Garlicky Company

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!