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Smoked garlic from Really Garlicky

30 August 2007 by
Smoked garlic from Really Garlicky

Slow-roasted and hot-smoked bulbs of garlic add a new depth of flavour to the sweet Porcelain Hardneck variety grown by the Really Garlicky Company in Scotland.

The large, easy-to-peel bulbs can be added at the end of a recipe, as they do not need further cooking. They can be chopped and stirred through pasta sauces, risottos, marinades and stews, or stuffed whole inside a chicken before roasting.

To buy it, call 01667 452193

Really Garlicky Company

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