Sorbets and cheesecakes from Schöller

27 August 2008
Sorbets and cheesecakes from Schöller

William pears are used to make the latest smooth Mövenpick Pear Sorbet, giving it a boost of succulent fruity flavours.

The sorbet is supplied in 2.4-litre packs and can be used as a palate cleanser for starter, main or dessert options.

Also available from Schöller are Erlenbacher lemon and caramel cheesecakes.

The caramel variety is made from double-cream cheese rippled with creamy caramel on a typical American-style shortcrust pastry base.

Also made from double-cream cheese and shortcrust pastry is the fruity, zingy lemon mix variety. Both cheesecakes weigh 1,450g and are supplied frozen and preportioned, with 12 slices per case.

To buy it, call 01483 205500Schöller Desserts

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