Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Soulful Soup from Southover

02 February 2010 by
Soulful Soup from Southover

Soulful Soup is a new, premium range of soups from Southover that is hand-made and blended from free-range meats and fresh, seasonal ingredients.

Sold in 4 x 2-litre containers, the eclectic range divides into four themed lines - All Time Classics (for instance, Free Range Traditional Chicken & Vegetable and Minestrone alla Ligure), Contemporary Veggie (including Egyptian Lentil and Peppered Broccoli & Brie), Healthy Options (such as Mexican Vegetable and Bean or Portobello Wild Mushroom) and Hearty Carnivores, which range from Free Range Hungarian Goulash to Free Range Tom Yum Hot & Sour Chicken.

New autumn and winter flavours across the ranges include Autumn Market Vegetable; Sweet Potato, Coconut & Coriander; Mexican Tomato Sangrita; and Chicken & Barley.

To buy it, callSouthover Food Company0800 169 1004

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