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Speciality desserts from Aulds

16 July 2010 by
Speciality desserts from Aulds

Aulds Delicious Desserts has introduced five new products to its range of speciality desserts. All the desserts are hand-made and are supplied frozen and pre-portioned.

Three are pre-cut into 14 portions: Knickerbocker Glory Gateau, a brandy snap biscuit base topped with layers of peach and raspberry mousse with Madeira cake chunks, Melba sauce, strawberry flavour cream, brandy snap crumb and white chocolate sticks; Tootie Fruitie Torte, a light Madeira cake sponge topped with layers of mango, strawberry and lime flavour mousse and finished with a marbled miroir glaze; and, Chocolate Profiterole Dessert , a rich, chocolate sponge base topped with a dark chocolate mousse and Aulds dairy cream profiteroles, finished with chocolate sauce and white milk chocolate curls.

The remaining two - Red Velvet Chocolate Fudge Cake, a rich chocolate fudge coating with a cream cheese frosting and coated with white chocolate; and Cream Tea Cheesecake, a traditional shortbread biscuit base topped with a layer of strawberry conserve, then a cream cheesecake with pockets of strawberry conserve, finished with hand made scone pieces, baked in the oven and glaze finished - are pre-portioned into 12s. Additionally, the Red Velvet Chocolate Fudge cake is interleaved.

To buy it, call
Aulds Delicious Desserts
0141 812 1126
http://www.deliciousdesserts.com/" target="_blank" rel="noreferrer">www.deliciousdesserts.com

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