Speciality & Fine Food Fair 2012 preview
The Speciality & Fine Food Fair 2012 takes place on 2-4 September at Olympia in London. Register for your free visitor badge and learn more about the fair at http://www.lemesuriers.com" target="_blank" rel="noreferrer">www.specialityandfinefoodfairs.co.uk](http://www.specialityandfinefoodfairs.co.uk). To keep up to date on fair content and to join in debates on the industry, follow [www.twitter.com/Speciality_Food ](http://www.twitter.com/Speciality_Food)or join [www.specialityandfinefoodfairs.co.uk/linkedin](http://www.specialityandfinefoodfairs.co.uk/linkedin)
1. CRUNCH TIME
USP 100% British pork
Details The brainchild of food writers Tom Parker-Bowles and Matthew Fort, Mr Trotter's is the new British pork snack cooked from 100% British pork. The product contains no MSG and is cooked in small batches by hand.
SupplierMr Trotter's
01889 583025
2. LUXURY MARZIPAN
USP Gluten-free exotic flavours
Details A launch range from Blanche Marzipan includes 14 different artisan marzipan chocolates - including niche flavours such as chilli, pepper and strawberry and Hungarian dessert wine from Tokaj. The company aim is to introduce the luxurious side of marzipan to a UK audience.
SupplierBlanche Marzipan
077552 745 788
3. EWE BEAUTY
USP Hints of apricot
Details Bleu de Basque is a unique blue ewes' milk cheese from the Pyrénées, that develops through a long maturation.
Taste Creamy natural rind with the punch of a strong blue with a combination of earthy spiciness and hints of apricot.
SupplierCheese Cellar
020 7819 6001
4. JUICY AND SWEET
USP Kidds Orange Red
Details With over 20 years' experience in selling apple juice to restaurants, pubs, bars, hotels and conference centres, this particular apple juice is made from a variety of dessert apple from New Zealand.
Taste A still apple juice with a deep flavour that is full of natural sweetness.
SupplierMaynard House Orchards
01284 388680
5. DRESSED TO THRILL
USP Chef Quality
Details Six new flavours from former chef [Patrick Le Mesurier, who previously worked for the Roux Brothers for eight years in London at, among others, Le Gavroche and then at the Point in Upper New York State in the USA.
New range English wholegrain mustard; BBQ mustard; chilli jam relish; Hollandaise sauce; salad cream and hot horseradish sauce.
Special offer To SFFF visitors - six cases for the price of five.
Suppliervia Cotswold Fayre
08456 121201
6. FRESH FROM ITALY
USP New Flavours
Details The Fresh Pasta Company, founded in 2004, has its production in Italy after partnering up with the second generation of a family of pasta-makers with over 40 years' experience. The fresh pasta is produced strictly following the recipes developed by the company in the UK, using traditional methods of production which are BRC approved.
New range Pesto Genovese; ragú toscano (beef ragú) and ragú di cinghiale (wild boar ragú)
SupplierThe Fresh Pasta Company
0845 603 7746
7. IRISH CRISPS
USP Ireland's only Artisan crisp producer
Details Keogh's spuds are sliced extra thick and gently hand cooked, including the skins, in fresh sunflower oil.
Flavours Dubliner Irish Cheese and Onion; Atlantic Sea Salt and Irish Cider Vinegar; Roast Beef and Irish Stout and Shamrock and Sour Cream.
SupplierKeogh's
00 353 1 843 3175
8. BISCUIT HEAVEN
USP Individually wrapped and hand-made
Details NISI'S is an artisan bakery producing a range of Italian biscuits. 100% hand-made in Hampshire, using locally sourced products wherever possible.
Biscotti range Chocolate chunk (single gold winner GTA 2011), toasted hazelnut, toasted almond, chocolate chunk with a hint of orange, chocolate chunk and toasted hazelnut.
Macaroon range amaretti, limonetti, chocoletti and ginger
SupplierNisi's
07725 782932
9. SPICE OF LIFE
USP Authentic taste
Details Sauces made following the founder Brett Cowie's grandmother's recipe, Old School Thai is launching two new fresh green and red Thai curry pastes. The fresh chilled products are made with only natural ingredients.
SupplierOld School Thai
07930 803 869
10. BONNY LASSES
USP New UK Confectionery
Details Two mums from Wales launching their new dippers, pops and jars.
Range Mint chocolate; natural vanilla; double chocolate flavoured dipper and natural orange and chocolate flavoured dipper
SupplierBonny Confectionery
0844 3104180
11. PEA SNACKS
USP Spicy Pea Packs
Details A new brand, Yes Peaz has an alternative snack to crisps and nuts with their tangy hot and spicy peas in branded 35g packs. Suitable for vegetarians and free from gluten.
SupplierYes Peaz
07909 833302
12. WOBBLY CHILLI
Details Hot, sweet and smoky jelly that is hand-cooked in open pans and richly flavoured with smoked paprika and Mexican Chipotle chillies
Accompaniments To cheese, charcuterie, use as a glaze or to add a punch to gravy and jus.
SupplierCheese Cellar
0207 819 6001
